On Saturday October 8 we will be having a collaboration event with Suntory Whisky and Restaurant Senia. We will be featuring a Suntory whisky tasting as well as a special Suntory cocktail flight created by Justin. Chef Chris Kajioka and Chef Anthony Rush of Restaurant Senia will be previewing some of their amazing dishes that you may see at Restaurant Senia when they open this November. The cost is $250/head and will be limited to 50 seats.
*We are sold out as of this posting.
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